【厨神大赛】煮的饺子吃多了,今天吃煎饺~
平底锅铺①层油,直接放入饺子,码齐,码好放入①碗水,淹过饺子底部即可,盖锅盖焖几分钟,水烧干的差不多翻面,热腾腾的煎饺就出锅啦!<br /><video class="qf-video"controls poster="https://qfpic.chizhouren.com/FuesgUzDbZmbi8ormJp7zFNuxzvk.mp4?vframe/png/offset/0" preload="none" controlslist="nodownload" width="694" height="490" src="https://qfpic.chizhouren.com/FuesgUzDbZmbi8ormJp7zFNuxzvk.mp4?449?86"></video><br><br /><video class="qf-video"controls poster="https://qfpic.chizhouren.com/Fki3lx1zc_0PZANV3T2g1KR123zl.mp4?vframe/png/offset/0" preload="none" controlslist="nodownload" width="694" height="490" src="https://qfpic.chizhouren.com/Fki3lx1zc_0PZANV3T2g1KR123zl.mp4?941?86"></video><br><br /><img title="FuQlEFUHDKDgHNomN9SgNb_vEn8M.jpg" id="aimg_1608263" aid="1608263" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202002/19/133523phlh229hy2ootloi.jpg" src="http://images.chizhouren.com/forum/202002/19/133523phlh229hy2ootloi.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><img title="FiXgxMfN6teGBO1rdbXIJ0fONliK.jpg" id="aimg_1608264" aid="1608264" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202002/19/133524qccf42owxg5figpg.jpg" src="http://images.chizhouren.com/forum/202002/19/133524qccf42owxg5figpg.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /> 好嫩嫩 没有葱花,差评。。。<br /> 煎饺要两边都是金黄颜色的才好吃,你这还要多煎几次,练练手<br /> 在撒的芝麻,葱花,完美<br /> 丰富<br /> 色,加入水,炒好后倒出,锅内放八角、山奈、香叶、桂皮、小茴香、草果、砂仁、公丁香、陈皮、香茅草、良姜、千里香、干辣椒、干花椒<br />
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