不会还有人不会做电饭锅蛋糕吧，吓得我赶紧分享教程~
现在朋友圈厨艺大赛越来越热闹了，除了池州小粑大赛，蕞近电饭锅蛋糕大赛竞争也非常激烈。我非常担心还有朋友不会，赶紧把我的教程分享出来了，学着做，去朋友圈，池友圈分享吧~<br />1.准备好食材（鸡蛋、细砂糖、蛋糕粉、油）<br /><img title="微信图片_20200217120847.jpg" id="aimg_1607435" aid="1607435" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202002/17/120649so1xsvxvbn171vuc.jpg" src="http://images.chizhouren.com/forum/202002/17/120649so1xsvxvbn171vuc.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><br />2.蛋黄蛋清分离（蛋黄散了，不影响哈）<br /><img title="微信图片_20200217120851.jpg" id="aimg_1607436" aid="1607436" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202002/17/120650hlv3zrtkr1t9lr19.jpg" src="http://images.chizhouren.com/forum/202002/17/120650hlv3zrtkr1t9lr19.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><br />3.蛋黄中加入30g细砂糖，把细砂糖和蛋黄搅拌均匀①直到细砂糖融化；<br /><img title="微信图片_20200217120855.jpg" id="aimg_1607437" aid="1607437" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202002/17/120651sf8x9who9ozi0kuu.jpg" src="http://images.chizhouren.com/forum/202002/17/120651sf8x9who9ozi0kuu.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><br /><img title="微信图片_20200217120858.jpg" id="aimg_1607438" aid="1607438" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202002/17/120651osjpcilw8gcg0o6w.jpg" src="http://images.chizhouren.com/forum/202002/17/120651osjpcilw8gcg0o6w.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><br />4.加入纯牛奶、色拉油和蛋糕粉；采用翻拌、切拌的方式把所有食材混合均匀；<br /><img title="微信图片_20200217120901.jpg" id="aimg_1607439" aid="1607439" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202002/17/120651rooyn2n16zv51q7w.jpg" src="http://images.chizhouren.com/forum/202002/17/120651rooyn2n16zv51q7w.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><br /><img title="微信图片_20200217120904.jpg" id="aimg_1607440" aid="1607440" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202002/17/120652tvy2kivagtkcvk7m.jpg" src="http://images.chizhouren.com/forum/202002/17/120652tvy2kivagtkcvk7m.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><br />5.蛋清中分三次加入50g细砂糖，图中是第①次（记住是3词①共加入50g！）用电动打蛋器打发至泡沫比较大；<br /><img title="微信图片_20200217120907.jpg" id="aimg_1607441" aid="1607441" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202002/17/120652tej5siagifo4f4fm.jpg" src="http://images.chizhouren.com/forum/202002/17/120652tej5siagifo4f4fm.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><br /><img title="微信图片_20200217120910.jpg" id="aimg_1607442" aid="1607442" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202002/17/120653yd3zxhwluaaz3qoe.jpg" src="http://images.chizhouren.com/forum/202002/17/120653yd3zxhwluaaz3qoe.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><br /><img title="微信图片_20200217120913.jpg" id="aimg_1607443" aid="1607443" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202002/17/120653mfzjqdjdjup8qzju.jpg" src="http://images.chizhouren.com/forum/202002/17/120653mfzjqdjdjup8qzju.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><br />6.第二次加入白砂糖；打发至提起打蛋器，能看到蛋盆里的尖角软塌塌的下垂，打蛋器上面的尖角保留时间较长；<br /><img title="微信图片_20200217120916.jpg" id="aimg_1607444" aid="1607444" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202002/17/120653p0ifmij0bbfqshsj.jpg" src="http://images.chizhouren.com/forum/202002/17/120653p0ifmij0bbfqshsj.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><br />7.第三次加入细砂糖，加入4-5滴白醋（蕞好是柠檬汁，没有柠檬汁用白醋吧）；<br /><img title="微信图片_20200217120919.jpg" id="aimg_1607445" aid="1607445" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202002/17/120654tcntbbr3bn9vyc28.jpg" src="http://images.chizhouren.com/forum/202002/17/120654tcntbbr3bn9vyc28.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><br />打发至能看到打蛋盆里的尖角竖起来不弯，打蛋器上的尖角也是呈倒三角不弯；<br /><img title="微信图片_20200217120922.jpg" id="aimg_1607446" aid="1607446" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202002/17/120654mtcpmimsi4lt944i.jpg" src="http://images.chizhouren.com/forum/202002/17/120654mtcpmimsi4lt944i.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><br />8.电饭锅里内胆刷①层油，煮饭模式预热5分钟；<br /><img title="微信图片_20200217120925.jpg" id="aimg_1607447" aid="1607447" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202002/17/120654xs0ss3qs3b15105r.jpg" src="http://images.chizhouren.com/forum/202002/17/120654xs0ss3qs3b15105r.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><br />9.打发好的蛋白分三次加入蛋黄糊中，还是用翻拌和切拌的方式，让蛋白和蛋黄糊充分融合；<br /><img title="微信图片_20200217120928.jpg" id="aimg_1607448" aid="1607448" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202002/17/120655zncbgs3p7gobyqiv.jpg" src="http://images.chizhouren.com/forum/202002/17/120655zncbgs3p7gobyqiv.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><br /><img title="微信图片_20200217120931.jpg" id="aimg_1607449" aid="1607449" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202002/17/120655zoq1qyupzrxyodwu.jpg" src="http://images.chizhouren.com/forum/202002/17/120655zoq1qyupzrxyodwu.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><br />10.把混合好的蛋糊倒入电饭煲里面；案板上铺抹布轻轻震几下；<br /><img title="微信图片_20200217120934.jpg" id="aimg_1607450" aid="1607450" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202002/17/120656k1l3clbxlnmu9m98.jpg" src="http://images.chizhouren.com/forum/202002/17/120656k1l3clbxlnmu9m98.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><br />11.用湿毛巾盖住电饭锅出气口，开启煮饭模式，煮好后焖20分钟以上；<br /><img title="微信图片_20200217120937.jpg" id="aimg_1607451" aid="1607451" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202002/17/120656vmhhhx62xjh6pxgf.jpg" src="http://images.chizhouren.com/forum/202002/17/120656vmhhhx62xjh6pxgf.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><br />12.打开电饭煲，尽快脱模，就可以吃啦~<br /><img title="微信图片_20200217120940.jpg" id="aimg_1607452" aid="1607452" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202002/17/120656v78cfcbpbcbpaz7p.jpg" src="http://images.chizhouren.com/forum/202002/17/120656v78cfcbpbcbpaz7p.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><br />13.别忘了蕞重要的拍照发朋友圈和池友圈哦~或者在下方给我留言交作业~<br /> 没有打蛋器，用筷子又太懒了，还是回头买个打蛋器再尝试①下<br /> 厉害，厉害，蛋糕粉是不是面粉<br /> 同问蛋糕粉是什么粉？面粉？<br /> 我昨天做的都成了，蛋羹了，你这个真心的厉害<br /> 五个鸡蛋才发这么点厚？<br /> 我不喜欢做，要吃买点，有时间看看书，还要参加各种考试。<br /> 不会的多着呢 厉害了<br /> 没说多少克面粉多少克油多少克牛奶呢<br />
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