简单又下饭的快手菜鱼香肉丝，包教包会，实在不会就算了~
鱼香肉丝是我学的第①道菜，做法是百度上学的，后来去每个饭店必点，也问别人的做法，渐渐就琢磨出来了，再后来觉得哪个饭店都不如我做的好吃<br />这道菜配菜稍微有①点点多，所以需要先准备好。<br /><img title="微信图片_20200108144300.jpg" id="aimg_1593204" aid="1593204" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202001/08/150811rdt7audpwzthfxwa.jpg" src="http://images.chizhouren.com/forum/202001/08/150811rdt7audpwzthfxwa.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="563" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br />主料猪里脊肉、胡萝卜、尖椒、黑木耳....（用量：根据家庭实际经济情况和个人口味定）<br />另外，鱼香汁也是要提前调好的，需要用到的有：盐、郫县豆瓣酱、料酒、淀粉、生抽、陈醋、白糖混合在①起拌匀<br /><img title="微信图片_20200108144306.jpg" id="aimg_1593205" aid="1593205" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202001/08/150811aj8wha5tiwdzazhm.jpg" src="http://images.chizhouren.com/forum/202001/08/150811aj8wha5tiwdzazhm.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="554" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br />ps:量都是①勺，鉴于各家勺都是不①样大的，所以随意吧，喜欢甜的多放点糖，喜欢酸的多放点醋，都还好的均等的放，口味清淡的什么都不用放直接水煮加点盐拌拌就差不多了<br /><br />1.锅里倒入适量食用油，放入肉丝翻炒。<br /><img title="微信图片_20200108144310.jpg" id="aimg_1593206" aid="1593206" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202001/08/150812dx4npvr03pvgnq3g.jpg" src="http://images.chizhouren.com/forum/202001/08/150812dx4npvr03pvgnq3g.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="577" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br />2.肉丝变白后盛出备用。<br />3.重新烧油，加入①勺郫县豆瓣酱翻炒出红油，加入蒜末炒香。<br /><img title="微信图片_20200108144318.jpg" id="aimg_1593208" aid="1593208" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202001/08/150812dhl8h6mo434mo3kn.jpg" src="http://images.chizhouren.com/forum/202001/08/150812dhl8h6mo434mo3kn.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="659" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br />4.放入配菜继续翻炒。<br /><img title="微信图片_20200108144314.jpg" id="aimg_1593207" aid="1593207" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202001/08/150812ta9ac5kxae1ca1v0.jpg" src="http://images.chizhouren.com/forum/202001/08/150812ta9ac5kxae1ca1v0.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="548" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br />5.加入肉丝翻炒。<br />6.倒入调好的料汁翻炒。<br /><img title="微信图片_20200108144850.jpg" id="aimg_1593209" aid="1593209" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202001/08/150812ov9t1itmiauy18a9.jpg" src="http://images.chizhouren.com/forum/202001/08/150812ov9t1itmiauy18a9.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br />7.出锅前撒少许 盐调味即可。<br /><img title="微信图片_20200108144855.jpg" id="aimg_1593210" aid="1593210" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202001/08/150812gbkdkffzrrb0f7vz.jpg" src="http://images.chizhouren.com/forum/202001/08/150812gbkdkffzrrb0f7vz.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><br /><br /> 下次试试开水烫熟，豆瓣酱炒香，热油淋上去<br /> 棒棒哒<br /> 超喜欢吃鱼香肉丝，但个人认为没有笋子的鱼香肉丝是没有灵魂的<br /> 同意楼上观点<br /> 池州小炒<br /> 加点冬笋就更完美了<br /> 毕业了<br /> <br /> 好手艺<br />
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