飘落成花 发表于 2023-2-5 18:17:40

分享①道我老舅蕞擅长的糖醋排骨，肥而不腻，成是不赖

今天不是自己在家做饭，在老舅家蹭饭，就分享他蕞拿手的糖醋排骨给大家。<br />1.小排清水洗净，清水中加入八角、桂皮、香叶、生姜，料酒炖煮大火烧开后，转小火慢炖半小时。<br /><img title="3.jpg" id="aimg_1594961" aid="1594961" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202001/13/115046qkskhkhd55kqr095.jpg" src="http://images.chizhouren.com/forum/202001/13/115046qkskhkhd55kqr095.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br />2.将煮熟的排骨捞出，控干多余水分<br /><img title="4.jpg" id="aimg_1594962" aid="1594962" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202001/13/115046zldpf1ibk8bpzwn8.jpg" src="http://images.chizhouren.com/forum/202001/13/115046zldpf1ibk8bpzwn8.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br />3.锅里放入食用油烧至5成热，放入煮熟的排骨，小火慢煎<br /><img title="5.jpg" id="aimg_1594963" aid="1594963" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202001/13/115046uwg1bgjtsj1sdglq.jpg" src="http://images.chizhouren.com/forum/202001/13/115046uwg1bgjtsj1sdglq.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br />4.排骨表面煎到金黄的时候捞出来<br /><img title="6.jpg" id="aimg_1594964" aid="1594964" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202001/13/115047nh3e9yestuzsazya.jpg" src="http://images.chizhouren.com/forum/202001/13/115047nh3e9yestuzsazya.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br />5.保留刚刚煎排骨的油，加入2勺香醋，1勺生抽，3块冰糖和1勺番茄酱后小火慢炒至冰糖完全融化加入刚刚煎好的排骨，让排骨充分沾满糖醋汁待糖醋汁稍微收汁变粘稠时，关火<br /><img title="7.jpg" id="aimg_1594965" aid="1594965" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202001/13/115047h12123vw13yj12vr.jpg" src="http://images.chizhouren.com/forum/202001/13/115047h12123vw13yj12vr.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br />6.将排骨装盘后，撒上熟芝麻即可<br /><img title="1.jpg" id="aimg_1594959" aid="1594959" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202001/13/115046rz0usu8xgzqbk777.jpg" src="http://images.chizhouren.com/forum/202001/13/115046rz0usu8xgzqbk777.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br />需要准备的东西有：排骨、食用油、桂皮、八角、香叶、生姜、冰糖、香醋、生抽、料酒、番茄酱、熟芝麻<br /><img title="2.jpg" id="aimg_1594960" aid="1594960" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202001/13/115046vs4t48lzfwi8pxfk.jpg" src="http://images.chizhouren.com/forum/202001/13/115046vs4t48lzfwi8pxfk.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br />注意：<br />①①定要把排骨放进冷水中再煮，如果等到水烧开了再放排骨，很容易造成外面的肉熟了里面还是生的，肉质会非常不均匀。<br />②煮过的排骨会把肉质本身残留的血水，血管等残渣煮出来，减少了肉本身的腥味<br />③虽然有的做饭是把生排骨直接放进油锅去炸，但这样肉质容易老，也会有肉腥味<br />④煮过的排骨不仅省油，更能做到外酥里嫩！<br /><br />

用户小唐文文 发表于 2023-2-5 18:24:09

不错<br />

蒋良兵 发表于 2023-2-5 18:27:29

厉害<br />

岩成晚霞 发表于 2023-2-5 18:30:41

我太想吃了<br /><br />

為增 发表于 2023-2-5 18:31:40

怎么你的动态，这么多好吃的<br />

从容随遇而安 发表于 2023-2-5 18:37:41

三颗冰糖少了

路隐 发表于 2023-2-5 18:40:50

图文配的真用心，谢谢！<br />

相见不晚 发表于 2023-2-5 18:43:57

好7<br />

天资 发表于 2023-2-5 18:46:07

<br />因为我是个业余美食爱好者<br />

小四月 发表于 2023-2-5 18:48:24

请问你缺舅母吗<br />
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