好吃的蒜蓉粉丝虾
蕞好是新鲜的虾,去头,挑虾线开背,可以用叨背在开好背的虾肉上轻轻敲打几下,这样蒸出来的虾不会卷圈,比较美观<br />葱姜料酒生抽腌制十分钟入味<br /><br /><img title="202001142486961578988138870672.jpg" id="aimg_1595385" aid="1595385" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202001/14/155033t2wyhqzfjww70vf2.jpg" src="http://images.chizhouren.com/forum/202001/14/155033t2wyhqzfjww70vf2.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br />然后就是制作蒜蓉了,剪下的虾头放油锅煎出虾油,捞出,放入剁好的蒜末;熬制金黄放①天假,。,。。,放<br />放盐,放<br />放盐,生抽,料酒调味备用;泡好的龙口粉丝铺盘底,再摆上已经腌制好的虾<br /><img title="202001142486961578988138899924.jpg" id="aimg_1595386" aid="1595386" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202001/14/155033hf44lp491fn41g73.jpg" src="http://images.chizhouren.com/forum/202001/14/155033hf44lp491fn41g73.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br />再把熬制好的蒜蓉浇在虾上,入锅大火蒸12分钟,出锅撒葱花浇上热油就好了<br /><img title="20200114248696157898813892733.jpg" id="aimg_1595387" aid="1595387" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202001/14/155033o8pgj2swp02pp7ft.jpg" src="http://images.chizhouren.com/forum/202001/14/155033o8pgj2swp02pp7ft.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><img title="202001142486961578988138953028.jpg" id="aimg_1595388" aid="1595388" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202001/14/155034x71yfmorv6h7voyx.jpg" src="http://images.chizhouren.com/forum/202001/14/155034x71yfmorv6h7voyx.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /> {:13_293:}{:13_293:}{:13_293:}精彩<br /> 优秀<br /> 赞赞①个。<br /> 好看不错<br /> 喜欢<br /> 赞,手艺怪好的<br /> 想吃<br /> 流口水了<br /> 你也是个吃货<br />
页:
[1]
2