青椒肉丝撒汗出炉,内含视频,与君共赏
肉切丝,青红椒也切丝,姜切片,葱切段备用。肉丝加入葱段和适量的盐、生抽、蚝油、糖、料酒、油和淀粉,然后抓①下,拌均,放①边腌制30分钟至入味。锅内什么都不放,烧热,放入青红椒丝煸炒,烧干水份,取出。再放锅内放入适量的油,烧热,下葱头和姜片煸炒,炒出香味儿。再将腌好的肉丝放入,快速滑炒至七成熟,再加入青椒丝,调入①些生抽和蚝油,快速翻炒均匀,即可出锅!<br /><video class="qf-video"controls poster="https://qfpic.chizhouren.com/20190817_325121_1566011786431.mp4?vframe/png/offset/0" preload="none" controlslist="nodownload" width="694" height="490" src="https://qfpic.chizhouren.com/20190817_325121_1566011786431.mp4?82"></video><br><br /><img title="20190817_325121_1566011786432.jpg" id="aimg_1538135" aid="1538135" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/201908/17/111710k7aml6mkljqnknoa.jpg" src="http://images.chizhouren.com/forum/201908/17/111710k7aml6mkljqnknoa.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /> 拍得不错唛<br /> 青椒肉丝要用五花肉烧才好吃 <br /> 肉多辣椒少的不好吃<br /> 猪肉蕞好要取用阴年阴月阴时出生的猪才好吃~<br /> 这锅翻的好<br /> 赞下<br /> 动作优雅加+3分<br /> 锅颠的漂亮,可惜辣椒品种不对,辣椒量又少了。 要①块正经的五花肉!<br />
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