中午炖了红枣银耳汤,夏天吃清热解暑~
中午炖了红枣银耳汤,夏天吃清热解暑~<br />首先红枣和枸杞放在水中泡30分钟<img title="front1_FtiDDyriwGHw-Nl1FeD4_bSlQ8HA.jpg" id="aimg_1656775" aid="1656775" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202007/26/143051jogesju9uje6z9uu.jpg" src="http://images.chizhouren.com/forum/202007/26/143051jogesju9uje6z9uu.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br />银耳泡发之后放在砂锅里面炖20分钟<br /><img title="front1_Fi91GK1CmaRy7mTcEkJ1McsmYnAX.jpg" id="aimg_1656776" aid="1656776" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202007/26/143051j9v5vp78p7u8v47b.jpg" src="http://images.chizhouren.com/forum/202007/26/143051j9v5vp78p7u8v47b.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br />之后放入泡好的红枣枸杞,放入冰糖,再炖15分钟就可以出锅啦,我喜欢炖的粘稠①点所以时间比较久,其他人可视时间而定<br /><br /><img title="front1_FlY0J2001bBtzR_buHua5ojagmX3.jpg" id="aimg_1656777" aid="1656777" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202007/26/143052qzogg40o6z7cvgc0.jpg" src="http://images.chizhouren.com/forum/202007/26/143052qzogg40o6z7cvgc0.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><br /> 咋没放莲子呢<br /> 赞赞赞赞<br /> 想要稠,先大火煮开后①个方向快速搅拌1分钟!转小火15分钟就好了!<br /> 我每次都小火慢炖五个小时<br /> <br /> <br />为什么家里炖的莲子、红枣汤,没有不黏?<br /> 润肺补血<br /> 不仅清热解暑,好有滋阴壮阳之功效<br /> 首先枸杞子不要放,容易淌鼻血。银耳30分钟是不行的,要把莲子和银耳头天晚上浸泡,第二天清早炖①般①小时以上,再放红枣几牧煮开就行了,如果份量不足放①个煮鸡蛋当早餐就很好。银耳看什么品种,有的脆的,就是炖①天都不云。<br />
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