徽州味道 | 独特的徽州毛豆腐，黑暗又经典，让人难以割舍
<img title="QQ截图20201222163205 - 副本.jpg" id="aimg_1691610" aid="1691610" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202012/22/164015kic3ggiegfhzcefq.jpg" src="http://images.chizhouren.com/forum/202012/22/164015kic3ggiegfhzcefq.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="565" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /> 徽州得益于独特的地理环境和温润的气候，不仅促成了人们恬淡保守的气质，更孕育出了①系列特有的食物，说到对徽州美食的认识，不容错过当属①排排毛绒绒的豆腐块。无论是走在徽州老街上，还是进入①家徽菜馆，都能看到它的身影。对于旅游人来说，去徽州不吃①次毛豆腐，这趟旅行终究是遗憾的，而对于徽州人，这份独特的乡愁承载物，是他们难以割舍的思乡情结。<br />///<br />西溪南 · 豆腐坊<img title="微信图片_20201222163155 - 副本.jpg" id="aimg_1691624" aid="1691624" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202012/22/164016edq271xh9axn2495.jpg" src="http://images.chizhouren.com/forum/202012/22/164016edq271xh9axn2495.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" />历史悠久西溪南中街的豆腐坊有着百年的历史也是三代人传承下来的传统技艺若说有什么独特之处却也说不出又道不明旧旧的时钟，到整点就能听到滴滴的报时声被豆浆渍溅到墙壁上的斑块被长长的岁月氧化得呈现焦黄的颜色在这里能习得豆腐全部的制作工艺也能看到三代人对此技艺的坚守<img title="微信图片_20201222163212 - 副本.jpg" id="aimg_1691611" aid="1691611" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202012/22/164015v1pzycygyfy31gcc.jpg" src="http://images.chizhouren.com/forum/202012/22/164015v1pzycygyfy31gcc.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br />凌晨二更天就起床磨制前晚泡好的黄豆坚持用柴火炉熬煮豆浆而刚刚好的是利用柴火燃烧的热气和通风的环境在这个空间中挂着刚从豆浆上层轻轻揭下来需要晾干的①片片油腐皮<img title="微信图片_20201222163215 - 副本.jpg" id="aimg_1691612" aid="1691612" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202012/22/164015ijbpzeess1tvt8eg.jpg" src="http://images.chizhouren.com/forum/202012/22/164015ijbpzeess1tvt8eg.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br />毛豆腐的制作工艺<br />熬制的豆浆表皮渐渐凝结这是黄豆富含油脂的表现而这层凝结的油脂是我们日常火锅中的腐竹对于制作毛豆腐而言，油脂是多余的其制作关键在于用自制的发酵酸水来点卤酸性物质同样可以让大豆蛋白凝固但酸水更大的意义在于之后产生的生物反应酸水中的微生物随着点卤流入像下载①样被埋植进豆腐当中温润的气候环境引导着微生物们走向发酵的正轨<img title="微信图片_20201222163218.jpg" id="aimg_1691614" aid="1691614" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202012/22/164015jm6yy7yvkvzr4vv7.jpg" src="http://images.chizhouren.com/forum/202012/22/164015jm6yy7yvkvzr4vv7.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><img title="微信图片_20201222163221 - 副本.jpg" id="aimg_1691615" aid="1691615" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202012/22/164015zssqsn2k27fjffk6.jpg" src="http://images.chizhouren.com/forum/202012/22/164015zssqsn2k27fjffk6.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><img title="微信图片_20201222163223 - 副本.jpg" id="aimg_1691616" aid="1691616" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202012/22/164015pmm00kfkv0rknz0n.jpg" src="http://images.chizhouren.com/forum/202012/22/164015pmm00kfkv0rknz0n.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br />时隔多日发酵后的豆腐内部已大不相同毛霉菌分泌蛋白酶让大豆蛋白降解成小分子的胨类、多肽和氨基酸而豆腐表面的白白的绒毛是判断霉菌、酵母菌等菌类是否和谐生长的重要指标菌丝间细小的颗粒是散落的孢子那是毛豆腐成熟的标志同时也关系到发酵的进程和蕞终味道的鲜美与否这①系列的转化，赋予了豆腐异常的口感<img title="微信图片_20201222163226 - 副本.jpg" id="aimg_1691617" aid="1691617" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202012/22/164016kcrc3oc7rarasar7.jpg" src="http://images.chizhouren.com/forum/202012/22/164016kcrc3oc7rarasar7.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><img title="微信图片_20201222163228 - 副本.jpg" id="aimg_1691618" aid="1691618" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202012/22/164016ezwo77yazz7339yt.jpg" src="http://images.chizhouren.com/forum/202012/22/164016ezwo77yazz7339yt.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><br />西溪南望山荷田里的独特烹饪<img title="微信图片_20201222163231 - 副本.jpg" id="aimg_1691619" aid="1691619" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202012/22/164016cnpotm2scycycscn.jpg" src="http://images.chizhouren.com/forum/202012/22/164016cnpotm2scycycscn.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" />香脆味美<img title="微信图片_20201222163237.jpg" id="aimg_1691626" aid="1691626" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202012/22/164203usg9dizzo9tnsnir.jpg" src="http://images.chizhouren.com/forum/202012/22/164203usg9dizzo9tnsnir.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><br /><br />准备食材：<br />毛豆腐、菜籽油、鸡蛋、洋葱末、小葱花、小红椒、辣椒酱<br /><br />烹饪方式<br />步骤①：<br />将铁板放着火炉上加热，倒入菜籽油<br />步骤二：<br />将毛豆腐有毛的①面放入铁板上煎制，等至豆腐皮色泽金黄，再进行翻面<br />步骤三：<br />待豆腐两面金黄，将鸡蛋液打散倒入豆腐空隙当中，加入洋葱末增香，小红椒粒搭配颜色<br />步骤四：<br />等鸡蛋凝固，散上葱花便可关火出锅<br />步骤五：<br />可在每个毛豆腐沾蘸农家手工自制辣椒酱，也可另起①小碟放入辣酱自行按照口味蘸取食用<br /><img title="微信图片_20201222163239 - 副本.jpg" id="aimg_1691620" aid="1691620" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202012/22/164016pnnnlgsducss08zd.jpg" src="http://images.chizhouren.com/forum/202012/22/164016pnnnlgsducss08zd.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><img title="微信图片_20201222163242 - 副本.jpg" id="aimg_1691621" aid="1691621" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202012/22/164016b3bbzm3hry338bba.jpg" src="http://images.chizhouren.com/forum/202012/22/164016b3bbzm3hry338bba.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><img title="微信图片_20201222163244 - 副本.jpg" id="aimg_1691622" aid="1691622" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202012/22/164016crsadjh9z3c2zw89.jpg" src="http://images.chizhouren.com/forum/202012/22/164016crsadjh9z3c2zw89.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><img title="微信图片_20201222163246 - 副本.jpg" id="aimg_1691623" aid="1691623" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202012/22/164016sj9xjczhrf94es99.jpg" src="http://images.chizhouren.com/forum/202012/22/164016sj9xjczhrf94es99.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><br />毛豆腐是徽州地区流传数百年的民间美食因《舌尖上的中国》①夜成为网红它的样子看似像是黑暗料理但却鲜美得足令唇齿留香，绵密滑嫩毛豆腐，只为懂它的人而存在<br /><img title="微信图片_20201222163246 - 副本.jpg" id="aimg_1691613" aid="1691613" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202012/22/164015yz6xegeladga7sa7.jpg" src="http://images.chizhouren.com/forum/202012/22/164015yz6xegeladga7sa7.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" alt="微信图片_20201222163218 - 副本.jpg" title="微信图片_20201222163218 - 副本.jpg" w="1080" /> 看着就想吃<br /> 点赞美食。<br />
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