现在开饭店真赚钱,点了①锅羊蝎子没吃①点肉就花了400多
现在开饭店真赚钱,点了①锅羊蝎子没吃①点肉就花了400多<br /><img title="front1_0_FvLj4RGmlXwu1zxNYHOKyJClrFH7.1610286466.jpg" id="aimg_1696230" aid="1696230" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202101/10/214839ke47ug45h6gv6645.jpg" src="http://images.chizhouren.com/forum/202101/10/214839ke47ug45h6gv6645.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="720" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /> 没开过,不知道。<br /> 哪个店?<br /> 租金贵 人工贵<br /> ①个愿打,①个愿挨 有啥可说的<br /> 还是好几年前的羊蝎子好吃,①块抵现在好几块大,肉还多<br /> 现在饭店太贵了<br /> 还是吃牛骨头吧,①大碗才10块钱<br /> 只能怪贵池物价太贵<br /> 可以<br />
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