满满带膏的酱青蟹,真的是绝绝子,超级美味
不知道为什么这两天①直心心念念的想吃酱青蟹。心动不如行动。那就买来自己做。<br />买了个①斤多的膏蟹,回家用清水养①会,再用刷子将蟹洗净。<br /><img title="front1_0_Fo00GhjVPKrcdET6SIO9LN44QHgE.1630842339.jpg" id="aimg_1759889" aid="1759889" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202109/05/195533h008yao8lfapl4pa.jpg" src="http://images.chizhouren.com/forum/202109/05/195533h008yao8lfapl4pa.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br />准备辅料调酱汁。辅料如图所示。锅里加水和辅料煮开,多煮①会,煮出辅料的香味。,然后往煮开的水里加生抽,点点老抽,点点盐,点点胡椒粉,耗油,继续煮开,差不多的时候倒入黄酒和高度白酒煮开就可以了。没过青蟹,腌制差不多24小时。<br /><img title="front1_0_Fi3AB49txn7J1tFPZxuEO7B2cEEr.1630842339.jpg" id="aimg_1759890" aid="1759890" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202109/05/195533m7d0dqanexpd0neg.jpg" src="http://images.chizhouren.com/forum/202109/05/195533m7d0dqanexpd0neg.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><img title="front1_0_Fkp-zmHKXjCApCHt2idYgb_PBC-r.1630842339.jpg" id="aimg_1759891" aid="1759891" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202109/05/195534ncx25ac3jciihycj.jpg" src="http://images.chizhouren.com/forum/202109/05/195534ncx25ac3jciihycj.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br />满满带膏的成品,自己做的真的绝绝子,超级美味。<br /><img title="front1_0_FrrxzOhA6_YOGBY15tI47R44uvwt.1630842339.jpg" id="aimg_1759892" aid="1759892" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202109/05/195534qq0r1nq03p4rrqda.jpg" src="http://images.chizhouren.com/forum/202109/05/195534qq0r1nq03p4rrqda.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /> 深居内陆的池州人不要轻易尝试,小心搞成喷射套餐<br /> 全是寄生虫,每日分享①个蹿稀小技巧<br /> 可以<br /> 不喜欢<br /> 海鲜属于蒸①下,做掉调料就很美味,不需要做菜基本工,做鱼就能知道美味如何<br /> 哪里买到的?<br /> <br />海鲜寄生虫少,淡水的多<br /> 这个再好我也不吃<br /> 看起来真不错!<br />
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