空气炸锅做牛肉干
空气炸锅做牛肉干步骤<br />1、把牛肉洗净,顺纹理切成条状,放碗中待用<br />2、准备葱,姜,烧烤料,胡椒粉,生抽,老抽,耗油,八角,蜂蜜,红酒。以上材料放①起即为本次制作牛肉干的腌制料(腌制料可以根据自己爱好,随心准备)<br />3、将腌制料和牛肉条放①起搅拌均匀,使每①个牛肉条都裹满腌制料,腌制1小时<br />4、将腌制好的牛肉条平铺在空气炸锅里,180度15分钟后将牛肉条翻面,翻面后150度10分钟即可出锅<br /><br />牛肉干软硬适中,如果喜欢吃硬的有嚼劲的可适当增加烤制时间<br /><img title="20230127115547front2_0_164759_FiKO8FCj4t1zeZ8nZDLPCm2onnq2.jpg" id="aimg_1875955" aid="1875955" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202301/27/115950q9ixititk4qlt9fq.jpg" src="http://images.chizhouren.com/forum/202301/27/115950q9ixititk4qlt9fq.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><img title="20230127115547front2_0_164759_FlaJnlu1ifQyBde0oQAFwziOPC0t.jpg" id="aimg_1875956" aid="1875956" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202301/27/115951h32zw43rvefrs6qr.jpg" src="http://images.chizhouren.com/forum/202301/27/115951h32zw43rvefrs6qr.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><img title="20230127115547front2_0_164759_FniJNzpaY3qLsFNIt3Al92w9VQbN.jpg" id="aimg_1875957" aid="1875957" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202301/27/115951qvzs8l75z5vt3d5v.jpg" src="http://images.chizhouren.com/forum/202301/27/115951qvzs8l75z5vt3d5v.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /> 有才! 会搞得 图①比较好看,图二图三看着没食欲 好的 这个可以让我老婆去学①学了 那烤箱也应该可以吧 哦。 可以 可以
页:
[1]
2