分享①个红烧牛肉的教程！真的香晕了
先将牛肉切块后，放适量淀粉、料酒、姜腌制半小时然后将牛肉冷水下锅，煮到牛肉血水都出来了就可以捞起来(三分钟左右)，然后用冷水把剩余血水冲洗干净，然后倒①点饮用水泡着。<br />锅里倒入油，放两颗蒜和几片老姜，再把火锅底料放进去。底料融化后，放入①勺半豆瓣和几粒冰糖，炒几下再放入①把干海椒，①小把花椒继续炒两分钟。<br /><br />把炒好的底料倒入高压锅，加入适量水刚好淹没过生肉，放两粒八角，①小把苘香，三片香叶。煮沸后加入蘑菇黄豆，高压锅压25分钟，撒上香菜就完成啦<br /><br /><img title="20221207192859front1_0_365683_Fq3Wwi0SCLIrbe2NL17fqacaqSv9.jpg" id="aimg_1865320" aid="1865320" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202212/07/193152nqwl022to1qrsr8l.jpg" src="http://images.chizhouren.com/forum/202212/07/193152nqwl022to1qrsr8l.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><img title="20221207192859front1_0_365683_FrdwLKdE0UgKPf7UXEYJsZwhAK2l.jpg" id="aimg_1865321" aid="1865321" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202212/07/193152sdpepzxdpxiq11h4.jpg" src="http://images.chizhouren.com/forum/202212/07/193152sdpepzxdpxiq11h4.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><img title="20221207192859front1_0_365683_FiTQ8zZkiM_9nvdL4ChVivjQkBFw.jpg" id="aimg_1865322" aid="1865322" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202212/07/193152p66u9tiyiytwxd6d.jpg" src="http://images.chizhouren.com/forum/202212/07/193152p66u9tiyiytwxd6d.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /> 美味高手！ 明天就试试。谢谢！
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