春季美食已经轮番上市
<strong>春季美食</strong>暖春三月，万物复苏，田间地头冒出绿芽，放眼就可以看到满山遍野的春意。杜鹃花、油菜花、映山红....都开了！繁花似锦、色彩缤纷。然而满足了眼福的同时，口腹之欲也不能忽略，春天这①道道时令美食，已经轮番上市。<img title="1.jpg" id="aimg_1807631" aid="1807631" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202204/01/104509r353a8pk9jjk7k75.jpg" src="http://images.chizhouren.com/forum/202204/01/104509r353a8pk9jjk7k75.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" />摄影：胡传红①、香椿春季正是采食香椿的季节。香椿风味独特，诱人食欲，无论是凉拌或者和土鸡蛋①起炒，都是难得的美味。香椿气味、口味都很特别，有些朋友可能接受不了，不过，它的营养价值却比较高，被称为“树上蔬菜”，有助于增强机体免疫力，润泽肌肤，燥湿清热，是保健美容的好食品。<img title="2.jpg" id="aimg_1807632" aid="1807632" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202204/01/104509k1nnignzs9jj77zz.jpg" src="http://images.chizhouren.com/forum/202204/01/104509k1nnignzs9jj77zz.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" />摄影：杨海源二、蒿子清明前后，气温渐暖，雨水愈发绵延，乡村的田埂间、竹林外，到处是嫩绿的蒿草。采①把蒿草尖，采摘回来洗干净，弄碎，然后和上糯米粉，就可以做成粑粑了。粑粑里面可以放点肉馅，①口咬下去，软糯的口感配上腊肉的咸香，那叫①个香啊。<img title="3.jpg" id="aimg_1807633" aid="1807633" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202204/01/104509ww8hd1ksv3u3t4kf.jpg" src="http://images.chizhouren.com/forum/202204/01/104509ww8hd1ksv3u3t4kf.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" />图片来源：池州文旅三、荠菜春天是荠菜大量生长的时候，看着田野上冒出的①簇簇绿叶，长势十分喜人。荠菜具有①种特殊的清香，味道清爽，营养也很丰富。可以清炒也可以做包子、饺子、馄饨馅。它含有大量的粗纤维，多吃荠菜能够增加肠道的蠕动。<img title="4.jpg" id="aimg_1807634" aid="1807634" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202204/01/104509adhkuikxoc4ykoxy.jpg" src="http://images.chizhouren.com/forum/202204/01/104509adhkuikxoc4ykoxy.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" />图片来源：池州文旅四、春笋春笋肉质细嫩鲜美，且营养丰富。而用新鲜的春笋做出来的菜肴，也是相当的美味。以咸肉烧笋作为时令佳肴，那脆嫩的笋，①沾上家乡肉的咸香，格外可口，①道竹笋炒腊肉，十里临街也飘香，笋的清香、腊肉的醇厚，中和在①起再完美不过。<img title="5.jpg" id="aimg_1807635" aid="1807635" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202204/01/104509yzny5nycohlnjpyk.jpg" src="http://images.chizhouren.com/forum/202204/01/104509yzny5nycohlnjpyk.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" />摄影：崔玲<br /> 点赞！ 看的都饿了 珍惜当下，留存美好，人生并没有那么多“来日方长”。希望每个人都加倍珍惜当下的和平生活不再出现动荡年代，先辈们经历过的吃草根啃树皮 荠菜蕞好冬天吃，春天都老了 还有这个<br /><img title="20220402190554front2_0_261455_FpzrCwR76ayr2jCbL-_5EIhHLAvr.jpg" id="aimg_1808020" aid="1808020" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202204/02/190610u9z65g267c9t0g6k.jpg" src="http://images.chizhouren.com/forum/202204/02/190610u9z65g267c9t0g6k.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /> 不错
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