【晒①晒我的拿手菜】卤牛肉
菜市场买了新鲜的①斤半牛前腿<br />卤牛肉之前把牛肉冷水里浸泡两个小时,把血水泡出来,然后先焯水,然后放大料:红蔻,肉蔻,肉桂,草果,朝天椒,丁香,香叶,花椒,姜片①些,白芷,桂皮,然后放老抽,生抽,耗油,水淹过牛肉,卤半小时左右,高压锅的话应该就十二十几分钟吧,我喜欢锅煮(不喜欢高压锅),然后卤好可以浸泡①个晚上,咸菜烧好,烧火锅就直接切片,加①点卤汁<br />直接烧的话,也是先泡血水,然后直接下锅里,把牛肉水分炒出来,然后油热下姜片,蒜瓣,花椒,朝天椒,桂皮,香叶,草果,老抽,生抽,耗油,把肉炒香,然后加水,小火煮三十分钟,加入咸菜再煮十分钟,就可以出锅了<br /><img title="20221106143338front2_0_271734_FpgHmqNltaiVg_IgindIh71Xdkru.jpg" id="aimg_1857054" aid="1857054" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202211/06/143922yzt2flove9o9oqjf.jpg" src="http://images.chizhouren.com/forum/202211/06/143922yzt2flove9o9oqjf.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><img title="20221106143338front2_0_271734_Fkq5lHfWLtm0qpsyxFxlPz4MxErG.jpg" id="aimg_1857055" aid="1857055" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202211/06/143922r5i1h41i55i8ttz4.jpg" src="http://images.chizhouren.com/forum/202211/06/143922r5i1h41i55i8ttz4.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="734" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><img title="20221106143338front2_0_271734_Fvrl6O9Xi7zsiU9OuIGOKhHkingD.jpg" id="aimg_1857056" aid="1857056" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202211/06/143923liiko22pihoukrfo.jpg" src="http://images.chizhouren.com/forum/202211/06/143923liiko22pihoukrfo.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><img title="20221106143338front2_0_271734_FpHl9uwwMLfi3BP7tVKty-ki5cwW.jpg" id="aimg_1857057" aid="1857057" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202211/06/143923ap1kqvkqza8qu1ks.jpg" src="http://images.chizhouren.com/forum/202211/06/143923ap1kqvkqza8qu1ks.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="673" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><img title="20221106143338front2_0_271734_Fj8VNT_TVKjzEIh94qcsUk7wCxEf.jpg" id="aimg_1857058" aid="1857058" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202211/06/143924xro7q724a40ac9bq.jpg" src="http://images.chizhouren.com/forum/202211/06/143924xro7q724a40ac9bq.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="656" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><img title="20221106143338front2_0_271734_FtEqzBxXeLGraC39cRN6c1Zy0sfm.jpg" id="aimg_1857059" aid="1857059" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202211/06/143924o59jptq7r97tww4t.jpg" src="http://images.chizhouren.com/forum/202211/06/143924o59jptq7r97tww4t.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><img title="20221106143338front2_0_271734_Fpcw0t2_WjiQYqa-QHb0MvpOJmcb.jpg" id="aimg_1857060" aid="1857060" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202211/06/143925z5q53ql1br37ehq5.jpg" src="http://images.chizhouren.com/forum/202211/06/143925z5q53ql1br37ehq5.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><img title="20221106143338front2_0_271734_Fnd0nxQo25XDmO8fqQTw5BGKKTBK.jpg" id="aimg_1857061" aid="1857061" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202211/06/143925qera8wwbatbbv8nd.jpg" src="http://images.chizhouren.com/forum/202211/06/143925qera8wwbatbbv8nd.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /> 你真的好会做吃的呀 <br />谢谢 这卤牛肉我能吃两斤 30分钟能烂吗?正常不都是几个小时啊? <br />少可以,因为之前已经炒了,,多的话起码①个多小时 行行好吧。我已经三个月没吃肉了。 点赞 切片的时候会不会散?为何我卤的,浸①夜,切片容易散,也是用牛健子,是不是卤的时间比较长,我用美的电压锅,大概就20分钟,倒计时就关电了,放在电压力锅里闷①夜 拿手
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