我的拿手豆腐乳做法
豆腐乳做好了,真的很美味。去买豆腐时,先要问下店老板,买做豆腐乳的豆腐选哪个能做,因为有的豆腐不老,又加了添加剂的话不霉或红霉,那就坏了。买回来后,切小方块,在阳光底下晾晒3小时或大半天,按你喜欢豆腐乳硬或软来定时间,晾去部分水份后,找个纸盒①层稻草①层豆腐块排好,盖上盒盖,像这天气,四天后就长了2毫米长的白(或灰白)毛,也可以六七天毛稍长点,就筷子夹起裹①层辣椒酱放入洗净瓶中,放入冰箱,长时间不块,食用时夹几块出来。口味可在辣椒酱上打主意,咸淡,辣感,生姜蒜蓉等等,可先拌入在辣椒酱里。<br /><img title="front2_0_310368_FoQpo-lsZKVsA_n4WGV-m-T5BErB.1636081362_11_02_43.jpg" id="aimg_1776417" aid="1776417" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202111/05/110836x251ak8vvp812pzt.jpg" src="http://images.chizhouren.com/forum/202111/05/110836x251ak8vvp812pzt.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><img title="front2_0_310368_FsuvGDdBsJXwPo4hoYbSwQ2Ng3Xz.1636081362_11_02_43.jpg" id="aimg_1776418" aid="1776418" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202111/05/110837orrrh15688ch0zp0.jpg" src="http://images.chizhouren.com/forum/202111/05/110837orrrh15688ch0zp0.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /><img title="front2_0_310368_FkZtNocMH3RhMakgGhzOCLl56P-T.1636081362_11_02_43.jpg" id="aimg_1776419" aid="1776419" src1="static/image/common/none.gif" zoom="http://images.chizhouren.com/forum/202111/05/110837oklxdr8sars5kxnm.jpg" src="http://images.chizhouren.com/forum/202111/05/110837oklxdr8sars5kxnm.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="760" inpost="1" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" /><br /> 缺样好东西①①稻草<br /> <br />偶噶里里地里多的是~你哪儿滴,我寄点给你~话说这寄稻草会不会被人背后戳脊梁骨呀<br /> 厉害啊。<br /> 没有稻草可以用别的代替品吗?<br /> 看着就好吃<br /> 不错!自己做的好七<br /> <br />农村田边角还有的,割点剪好洗净,晾干。<br /> <br />谢谢<br /> <br />纱布也可以,干净无油的<br />
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